PENINGKATAN KUALITAS PELAYANAN BERBASIS KEBUTUHAN PELANGGAN MELALUI INTEGRASI SERVQUAL DAN HOUSE OF QUALITY: (STUDI KASUS PADA ALIJOY COFFEE, NANAS). MANNERS (Management and Entrepreneurship Journal) [Internet]. 2025 Mar. 15 [cited 2026 Aug. 15];8(1):1-9. Available from: https://ojs.unnur.ac.id/index.php/manners/article/view/927